In order to investigate the flavor properties of commercial plant-based meat alternatives (PMAs) and the similarity of PMAs with meat products, this experiment used solid-phase microextraction (SPME) in conjunction with gas chromatography-olfactometry-mass spectrometry (GC-O-MS) to identify and analyze the volatile flavor compounds in three types o
Abstract Background Borassus flabellifer or Asian Palmyra palm is an important crop for local economies in the South and Southeast Asia for its fruit and palm sugar production.Archeological and historical evidence indicated the presence of this species in Southeast Asia dating back at least 1500 years.B.flabellifer is believed to be originated in A
The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red Kids wallet wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the common color loss of red wines elaborated in warm climates.American oak wood byprodu
A significant interest of researchers is attracted to the effective management and forecasting of exchange processes in the boundary layer, which are key for the implementation of effective and reliable equipment.Modeling of exchange processes occurring in a high-speed dispersed boundary layer with external influences is a very difficult End Cap Se